Thursday, August 18, 2011

Hertel "Racing FC739" All Temperature Ski and Snowboard Wax, 5 oz

Hertel "Racing FC739" All Temperature Ski and Snowboard Wax, 5 oz Review



Hertel "Racing FC739" All Temperature Ski and Snowboard Wax, 5 oz Feature

  • Five, 1 ounce bars
Nothing comes close to Racing Flurocarbon 739 Skiing & Snowboard Wax (FC 739).

IT WORKS BEAUTIFULLY IN ALL SNOW TEMPERATURES. This wax simply WINS EVERYTHING!

Fluronated Racing Ski Wax - FC 739 - was the first Fluro wax ever developed in 1986. This All Condition / All Temperature Skiing Wax out performs ski wax with colors -- GUARANTEED! Other skiing waxes match paraffin hardness to temperature and add color for identification. Racing FC 739 skiing wax uses a double micro-encapsulation process of a unique fluorochemical surfactant formulated to reduce surface tension on the ski base. The colder the temperature, the more hydroscopic the snowboard or ski becomes. This repels snow, water and minimizes friction, which in turn creates the ultimate control. Use it hot or cold. Racing FC 739 has been used by the United States Ski Team, the United States Freestyle Ski Team and the Canadian Skiing Teams. In every Olympics, Racing FC 739 Skiing Wax and Ski Wax Kits WON THE GOLD! Hertel Skiing Wax is the only skiing wax company using the unique Purflurochemical surfactants -- a combination of amazing ingredients that simply wins races, puts happy smiles on face, and keeps safety at the front. Remember it is All Temperature!

Buy Ski Wax Racing FC 739 today -- you will be so excited the first time you cruise down the mountain. Apply Racing FC 739 Hot or Cold and go have fun.

***Usually Ships Out Within 24 Hours*** (Orders after 5:00 pm pacific on Friday and on the weekend ship out the following Monday)

We here at Aggressivemall strive to provide an excellent Amazon.com shopping experience for all of our customers. If you have any questions please feel free to email us at aggressivemall@pacbell.net or call us at 1-408-744-1666.

See you on the slopes!


No comments:

Post a Comment